WINE & SUPPER CLUB

Head Chef, Jamie Norfolk, showcases the best of our region's local produce throughout the seasons at our regular Wine & Supper Clubs.

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The Supper Club menus offer guests a selection of small plates with an optional wine flight.

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SAVE THE DATE

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Thursday 5th September

Organic tasting menu in support

of National Organic Month

£85/£60 per guest

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Please book your places together to ensure you are seated together. Supper Club guests are asked to arrive for 7/7.15pm for a 7.30pm start.